Felsina Wine Dinner
Jun
25
6:30 PM18:30

Felsina Wine Dinner

https://www.felsina.it/en/

It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team.
Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition. In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well.

In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development.
His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.

Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three sons.

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Cattleya Wine Dinner
Jul
11
6:30 PM18:30

Cattleya Wine Dinner

Alma de Cattleya Vineyards

https://adcwines.com/

Bibiana González Rave crafts her Alma de Cattleya wines to showcase the splendor of California.

Bibiana’s philosophy on crafting extraordinary wines is apparent in Alma de Cattleya. Her commitment to the highest quality is evident in every sip, and she knows that a fantastic wine can be had at an accessible price. The goal of Alma wines is to represent the purity of the varietals of their specific viticultural area. From rich reds to lush pinks and crisp whites, Alma wines are bright and cheerful. They are tied to each season and reflect the bountiful harvest found in farmer’s markets in her surroundings of Sonoma County and all-around California.

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Cristom Wine Dinner
Aug
15
6:30 PM18:30

Cristom Wine Dinner

https://www.cristomvineyards.com/

Cristom Vineyards was established by visionary founder, Paul Gerrie and his wife Eileen in 1992, who each possess a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. More than 25 years later, second-generation winegrower and owner Tom Gerrie leads winemaker Steve Doerner and our tenured viticulture team in tending our Estate vineyards, and producing elegant, dynamic wines, recognizable by our hallmark style of whole-cluster fermentation by native yeasts. 

Our winemaking philosophy begins with respect for our land and estate vines. We're proud to be Certified Sustainable by Low Input Viticulture & Enology (LIVE), both in our winery which we run responsibly, and in our fields, that are thoughtfully and meticulously farmed with a focus on quality.

The four estate Pinot Noir vineyards - Eileen, Jessie, Louise and Marjorie, named for Gerrie family matriarchs - each possess natural variances in soil, elevation and exposition. With minimal intervention during the winemaking process, Tom, Steve and team strive to craft wines that are an honest recording of both the vineyard and the vintage, producing the ultimate expressions of the stellar fruit we’re fortunate enough to work with. Recognized globally as a leading producer in our beloved Willamette Valley, our wines continue to be a unique blend of tradition, modernity and finesse.

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