Starters

Zuppa del Giorno $6

Suppli, italian sausage, mozzarella, saffron aioli $12

Frito Misto, calamari, calabrian chili arrabiata $10

Bruschetta, chef’s seasonal toppings $8

Insalata

Caesar Salad, garlic croutons, salt packed anchovy dressing $5/8

Chicory Salad, hearts of palm, avocado, saba vinaigrette $5/8

Add chicken breast $6 Add salmon $6 Add seared sea scallops $8 Add sliced bavette steak $8 Add shrimp $8

Confit Chicken Salad, artisan lettuce, tomatoes, pancetta, red onion, hard cooked egg, creamy balsamico bianco dressing $13

Insalata Bavette, bavette steak cooked to order, heirloom tomatoes, pickled onion, roasted beets, arugula, parmesan, balsamic, Georgia olive oil $16

Roasted Beet Salad, pistachio, quark, chicory $.15

Sides

Truffle, Parmesan Fries $8

Chard, blistered tomato, garlic, chili $7

Four cheese polenta $7

Balsamic Brussels $10

 

Pastas

Spaghetti with Meatballs and Basil $12

Squid Ink Bucatini Fra Diavolo, shrimp, mussels, garlic crumb $14

Tagliolini Cacio e Pepe $12

Border Springs Lamb Bolognese, red wine rigatoni $13

Steaks

4oz Piccolo Filetto $20

10oz Strauss Farms Grass Fed NY Strip $48

8oz Filetto $40

il Secundo

Half Pound Wagyu Beef Burger, challah bun, taleggio,onion jam, pancetta, calabrian pepper aioli served with truffle parmesan fries $16

Chicken Parmesan, focaccia, san marzano tomatoes, mozzarella, truffle parmesan fries $14

Il Lusso Muffaletta, thinly sliced cured meats, gruyere, spicy olive salad served with truffle parmesan fries $13

Eggplant Parmesan, piccolo insalata $12

Seared salmon, arugula salad $15

Shrimp and Polenta, guanciale red eye gravy, blistered tomatoes $16