Starters

Zuppa del Giorno $6

Arancini, smoked proscuitto, mozzarella, pesto, smoked tomato aioli $12

Meatballs, polenta, roasted pepper agrodolce $12

Frito Misto, calamari, calabrian chili arrabiata $10

Bruschetta, chef’s seasonal toppings $8

Insalata

Caesar Salad, garlic croutons, salt packed anchovy dressing $5/8

Chicory Salad, hearts of palm, avocado, saba vinaigrette $5/8

Add chicken breast $6 Add salmon $6 Add seared sea scallops $8 Add sliced bavette steak $8 Add shrimp $8

Confit Chicken Salad, artisan lettuce, tomatoes, pancetta, red onion, hard cooked egg, creamy balsamico bianco dressing $13

Insalata Bavette, bavette steak cooked to order, heirloom tomatoes, pickled onion, roasted beets, arugula, parmesan, balsamic, Georgia olive oil $16

Insalata Gorgonzola, iceberg wedge, crispy pancetta, creamy gorgonzola, roasted heirloom tomatoes, red onion $.14

Sides

Rosemary potatoes, taleggio fondue $7

Charred asparagus, cacio e pepe aioli, pine nuts $8

Four cheese polenta $7

Chard, blistered tomatoes,garlic $7

 

Pastas

Pappardelle, fennel sausage, gorgonzola, preserved lemon $14

Veal and Porcini Lasagna, butternut, bechamel $12

Golden Beet Triangoli, goat cheese, poppyseed $10

Mafaldine with Swordfish Bolognese $12

Steaks

4oz Piccolo Filetto $20

8oz Bavette Steak $20

10oz Prime, Dry Aged NY Strip $40

8oz Filetto $38

il Secundo

Half Pound Wagyu Beef Burger, challah bun, taleggio,onion jam, pancetta, calabrian pepper aioli served with truffle parmesan fries $16

Chicken Parmesan, focaccia, san marzano tomatoes, mozzarella, truffle parmesan fries $14

Il Lusso Italiano, thinly sliced cured meats, truffle pecorino, kale pesto aioli served with truffle parmesan fries $13

Eggplant Parmesan, piccolo insalata $12

Seared salmon, arugula salad $15