Starters

Zuppa del Giorno $6

Arancini, smoked proscuitto, mozzarella, pesto, smoked tomato aioli $12

Heirloom Tomato Caprese, burrata, basil, balsamic $12

Meatballs, polenta, roasted pepper agrodolce $12

Frito Misto, calamari, calabrian chili arrabiata $10

Lump Crab Bruschetta, avocado, heirloom tomato, white balsamic vinaigrette $12

Steaks

4oz Piccolo Filetto $20

8oz Bavette Steak $20

10oz Prime, Dry Aged NY Strip $40

8oz Filetto $40

Sides

Truffle Pecorino Duchesse $8

Creamed Corn Gratin $8

Four cheese polenta $7

Crispy Balsamic Brussels $10

 

Pastas

Bucatini Carbonara, onion, spring peas, pancetta, poached egg $14

Spaghetti all’Amatriciana, guanciale, san marzano tomato, parsley $12

Espresso Tagliatelle, almonds, calabrian chili oil, cold brew foam $12

Mains

Half Pound Wagyu Beef Burger, challah bun, taleggio,onion jam, pancetta, calabrian pepper aioli served with truffle parmesan fries $16

Chicken Parmesan, focaccia, san marzano tomatoes, mozzarella, truffle parmesan fries $14

Mare e Moti Benedict, charred bavette steak, butter poached lobster, truffle hollandaise $22

Eggs Florentine, spincah, roasted tomato, herb foccacia, traditional hollandaise $10

Shrimp and Polenta, guanciale red eye gravy, blistered tomatoes $16

Beet Cured Salmon Lox, capers, red onion, tomato, cream cheese, everything bagel $14

Eggs in Purgatory, spicy braised rabbit ragu, poached eggs, toasted ciabatta $14

Lemon Ricotta Pancakes, blueberry basil compote, candied bacon $12

Red Hills Small Farm Alliance Feature chef’s selection of local ingredients from local farms MKT